Cinnamon Apple Tart
Source of Recipe
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Yield: 4 servings
50 g butter; melted
250 g puff pastry
2 tablespoons brown sugar
3 dessert apples; peeled, coreed, finely sliced
1 tablespoon lemon juice
1 tablespoon cinnamon
Brush a little of the butter into a loose bottom 23 cm pie tin.
Preheat oven to 200 C / 400 F/ Gas 6. Roll out the pastry and line
the base of the tin with the pastry. Brush generously with butter
and sprinkle half the sugar over the pastry, avoiding the edges.
Toss the apple slices in the lemon juice and coat with the remaining
sugar and cinnamon. Cover the base with the apples, leaving a 2
cm gap around the edge. Drizzle the remaining butter over the
apples and dust with a little more cinnamon. Bake in the middle
of the oven for 20 - 25 minutes until the apple is soft and slightly
golden and the pastry rim looks crisp.
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