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Coconut Chess Pie




Source of Recipe


internet


Recipe Introduction


This coconut pie is rich and delish and a cinch to make!



List of Ingredients




4 large eggs
2 teaspoons all-purpose flour
2 cups granulated sugar
4 ounces margarine, softened
1 teaspoon pure vanilla extract
1 cup milk
1 (7 ounce) package sweetened flaked coconut
2 (9 inch) unbaked pie shells


Recipe




Preheat the oven to 350 degrees F. In a large bowl, beat the eggs, then whisk in the flour and sugar. Whisk in the margarine, vanilla and milk, then whisk in the coconut.
Pour the filling into the unbaked shells and bake until golden and the filling is set, 40 to 45 minutes.
Yield: 16 servings