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Coconut Pecan Cake




Source of Recipe


UNKNOWN






List of Ingredients



• 1 box butter cake mix
  
• 1c. water
  
• 2/3c. oil
  
• 4 eggs
  
• 1 can coconut pecan frosting
  
• 1/2c. chopped pecans
  






Instructions



1. Combine cake mix, water, oil and eggs and beat until smooth in an electric mixer.
   
2. Usually about 2 mins. Stir in frosting and chopped pecans.
   
3. Blend well. Bake in well greased and floured Bundt pan in preheated 350 oven for about 1 hour.
   
4. Cool in pan for 20 mins. before serving.