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    Cranapple Pie


    Source of Recipe


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    1 1/2 cups cranberries
    1 cup sugar
    1 1/2 tablespoons tapioca, quick cooking
    dash salt
    4 cups thinly sliced apples
    1 unbaked pie crust (9 inch)
    1/2 cup flour
    1/4 cup sugar
    1/4 cup butter
    1/4 teaspoon cinnamon

    Puree cranberries in blender and combine with sugar, tapioca, salt
    and apples. Turn into pie shell and sprinkle with remaining
    ingredients. Bake 10 minutes at 450, then 20-30 minutes at 350F
    (until apples are tender).

 

 

 

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