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Creamy Chocolate Layered Cake




Source of Recipe


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4 ounces Philadelphia Cream Cheese, softened
1 Tablespoon milk or half and half
1 Tablespoon sugar
1 tub (12 ounces) Cool Whip Whipped Topping, thawed
1 Keebler Ready Crust Chocolate pie crust (6 ounces)
1 1/2 cups cold milk or half and half
2 packages Jell-O chocolate flavor instant pudding & pie filling


Mix cream cheese, 1 Tablespoon of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust. Pour 1 1/2 cups milk into bowl. Add pudding mix. Beat with wire whisk for 1 minute. Stir in 2 cups of whipped topping. Spread over cream cheese layer. Refrigerate for 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.