Crunch Orange Yogurt Pie
Source of Recipe
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2 cups bran flakes or cornflakes, slightly crushed
1 cup flaked coconut
1/4 cup margarine (I used 1/4 C apple juice concentrate)
1 pkg orange jello
1 1/4 cups boiling water
3/4 cup plain yogurt
10 oz can mandarin oranges
Combine cereal, coconut and margarine (juice concentrate) in large
bowl. Press onto bottom and side of a 9 inch pie plate. Bake at
350 degrees for 10-12 minutes or until lightly browned. Cool.
Dissolve jelly powder in boiling water. Blend in yogurt. Chill
until slightly thickened, about 1 hour. Beat jelly in small mixing
bowl until light and fluffy. Drain orange sections; arrange on
pie shell. Reserve a few for garnish. Pour yogurt mixture into
pie shell and chill until firm. Garnish with reserved orange
sections.
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