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DRUMSTICK CAKE




Source of Recipe


BECKY SIMS






List of Ingredients



• first layer
  
• 2c. crushed vanilla wafers
  
• 3/4c., crushed peanuts
  
• 1/2c. melted butter
  
• mix together and press into 10x13 pan
  
• second layer
  
• 8 oz. pkg. cream cheese, softened
  
• 1/2c. peanut butter
  
• 1c. powdered sugar
  
• 2c. cool whip
  
• mix together and spread on first layer.
  
• cool in refrigerator for 1/2 hour.
  
• third layer
  
• 3c. milk
  
• 2 small boxes of instant chocolate pudding
  
• mix together and spread on second layer.
  
• refrigerate for 1/2 hour.
  
• fourth layer
  
• top with 2c. cool whip.
  
• break apart 2 hershey bars and mix well with 1/2 c. crushed peanuts.
  
• sprinkle over cool whip. refrigerate.
  






Instructions