Earthquake Cake
Source of Recipe
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List of Ingredients
- 1 1/2 c. chopped pecans
- 1 box German chocolate cake mix
- 8oz. cream cheese
- 1 1/2 c. flaked coconut
- 1 stick butter, softened
- 1 box powdered sugar
Instructions
- Grease 9x13 inch pan. Sprinkle pecans and coconut in bottom of pan.
- Mix cake according to pkg. directions. Pour over pecans and coconut.
- Beat cream cheese and butter. Add powdered sugar. Drizzle over raw cake dough.
- Bake at 325 for 40-45 minues.