member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    FROZEN ORANGE PIE


    Source of Recipe


    www

    baked 10" Graham cracker crumb crust
    4 eggs, separated
    3/4 cup sugar
    1 tbsp. grated orange peel
    1/4 cup orange juice
    1 cup heavy cream, whipped

    Beat egg yolks slightly; combine with sugar, orange peel and juice.
    Cook over boiling water, stirring constantly, until thickened.
    Cool.

    Fold stiffly beaten egg whites and whipped cream into the cooled
    orange mixture. Pour into crust. Chill.

    Freeze pie. Remove from freezer, package in moisture-vaporproof
    wrapping and return to freezer.

    Let stand at room temperature 10 minutes before serving. Do not
    thaw completely. Makes 8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |