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    Fresh Pineapple Pie


    Source of Recipe


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    3 cups fresh pineapple, finely chopped
    3 tablespoons cornstarch
    1/2 cup sugar
    1/4 teaspoon salt
    Pastry for a 2 crust 9" pie

    Cook pineapple until tender, and consistency of canned crushed
    pineapple. Drain. Mix cornstarch, sugar and salt. Add to pineapple.
    Cook until thick, stirring constantly. Cool. Pour into pie shell.
    Cover with top crust. Bake at 425F for 25 minutes.

 

 

 

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