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German Chocolate Upside-Down Cake




Source of Recipe


From the kitchen of Santina Mullins Hale
1 box German Chocolate Cake Mix
1 box Confectioner's Sugar
1 stick margarine
8 ounces cream cheese


Mix cake as directed. Pour into 13x9 pan. Combine margarine and cream cheese in sauce pan. Heat on low until melted. Stir in box of Confectioner's Sugar. Pour over cake. Bake at 350 degrees until cake is done. Cake is upside down when turned out of pan onto plate.