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    HONEY PECAN PUMPKIN PIE


    Source of Recipe


    www

    2 cups cooked or canned pumpkin
    1 cup honey
    1/2 cup brown sugar
    1/2 tsp. salt
    1/2 tsp. ginger
    1 tsp. cinnamon
    1/4 tsp. nutmeg
    3 eggs, slightly beaten
    1 can evaporated milk
    1 cup chopped pecans

    Mix pumpkin, honey, sugar, salt and spices. Add eggs and milk; mix
    and pour into unbaked pie shell and sprinkle with pecans. Bake at
    450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 45
    minutes or until set.

 

 

 

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