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Half-hour Pudding Cake ( Montreal Puddin




Source of Recipe


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1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
2 Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
3 Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.


Makes 10 servings