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    Hershey's Light Chocolate Cake


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 c Flour
    1/3 c Hershey's Cocoa
    1 ts Baking soda
    6 tb Extra light corn oil spread
    1 c Sugar
    1 c Skim milk
    1 tb White vinegar
    1/2 tb Vanilla extract

    Recipe




    Heat oven to 350F. Spray two 8-inch round pans with cooking spray. In
    bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil
    spread; stir in sugar. Remove from heat. Add dry ingredients; whisk
    until well blend. Pour evenly into pans. Bake for 20 minutes or
    until wooden pick inserted comes out clean. Cool. Fill and frost
    top. Refrigerate.

    Makes 12 servings.

    LIGHT COCOA FROSTING:

    In small mixer bowl, stir together 1 envelope dry whipped topping
    mix, 1/2 cup cold skim milk, 1 tablespoon Hershey's Cocoa and 1/2
    teaspoon vanilla extract. Beat on high speed of mixer about 4
    minutes or until soft peaks form.
 

 

 

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