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    Hershey's ® Hot Fudge Pudding Cake


    Source of Recipe


    www

    3/4 cup white sugar
    1 cup all-purpose flour
    1/4 cup HERSHEY®'S Cocoa Powder
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    1/3 cup butter, melted
    1 1/2 teaspoons vanilla extract
    1/2 cup white sugar
    1/2 cup packed light brown sugar
    1/4 cup HERSHEY®'S Cocoa Powder
    1 1/4 cups hot water


    1 Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
    2 Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
    3 Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.


    Makes 8 servings




 

 

 

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