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    Ho Ho Cake


    Source of Recipe


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    1 (9 ounce) package chocolate cake mix
    5 tablespoons all-purpose flour
    1 1/4 cups milk
    1 cup white sugar
    1/2 cup margarine
    1 cup shortening
    1/2 cup margarine
    1 teaspoon vanilla extract
    1 egg
    1 1/2 teaspoons hot water
    3 (1 ounce) squares unsweetened chocolate, melted
    1 3/4 cups confectioners' sugar

    1 Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
    2 Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
    3 In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.


    Makes 18 servings




 

 

 

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