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    Huckleberry Pie


    Source of Recipe


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    1 single pie crust
    4 cups huckleberries
    1 cup granulated sugar
    2 tablespoons flour
    1/8 teaspoon salt
    2 eggs, beaten
    1/4 cup whipping cream

    Prepare pie crust. Combine eggs, sugar, salt and flour. Stir in
    the huckleberries. Pour into unbaked pie shell. Slowly pour whipping
    cream over the top, being sure to cover the entire area. Bake at
    375F for 10 minutes. Reduce heat to 350:F and bake a further 50
    minutes, until filling is set. Serve hot or cold, with ice cream
    or whipped cream.


 

 

 

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