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Hummingbird Cake w/ Cream Cheese Frostin




Source of Recipe


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List of Ingredients



• Cake:
  
• 3c. all purpose flour
  
• 2c. sugar
  
• 1t. baking soda
  
• 1/2t. salt
  
• 1t. cinnamon
  
• 3 large eggs
  
• 3/4c. oil
  
• 1 1/2t. vanilla
  
• 1(8oz) can crushed pineapple, undrained
  
• 1 3/4c. mashed ripe bananas
  
• 1 1/2c. chopped pecans, divided
  
• Cream Cheese Frosting:
  
• 1/2c. softened butter
  
• 1(8oz) pkg. cream cheese, softened
  
• 1(16oz) pkg. powdered sugar
  
• 1t. vanilla
  






Instructions



1. Cake: Stir together first 5 ingredients, add eggs and oil.
   
2. Stirring until dry ingredients are moistened. Do not beat.
   
3. Stir in vanilla, pineapple, bananas, and 1c. pecans. Pour batter into 3 greased and floured 9 inch cake pans.
   
4. Bake at 350 for 23-28 mins. or until toothpick comes out clean.
   
5. Cool 10 mins. Remove to wire rack. Cool. Stir remaining 1/2c. pecans into Cream Cheese frosting.
   
6. Spread frosting between layers and on top and sides of cake.
   
7. For frosting: Beat butter and cheese at med. speed with mixer until blended.
   
8. Gradually add powdered sugar, beating until light and fluffy.
   
9. Stir in vanilla.