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    Ice Cream Pie


    Source of Recipe


    www

    1 pint ice cream
    1 cup milk
    1 pkg instant pudding

    Blend together ice cream and milk. Add instant pudding. Stir
    together just until mixed. Pour at once into a 9 in. graham cracker
    crust. Freeze. 15 or 20 minutes before serving, set it in the
    refrigerator for easier cutting.

    Good flavor combinations are vanilla ice cream and chocolate pudding
    or (my favorite) coffee ice cream, vanilla pudding and cocoa-graham
    cracker crust (just add some cocoa to the graham cracker crumbs).

 

 

 

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