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Italian Cream Cake




Source of Recipe


Troy Holiness School






Recipe Introduction


"The Ultimate Cake"





List of Ingredients



• 2c. sugar
  
• 1 stick butter
  
• 1/2c. shortening
  
• 5 egg yolks
  
• 1t. vanilla
  
• 1c. buttermilk
  
• 2c. flour
  
• 1t. baking powder
  
• 1/2t. salt
  
• 5 egg whites, stiffly beaten
  
• 2c. flaked coconut
  
• 1c. chopped nuts
  
• Icing:
  
• 1(8 oz) pkg. cream cheese
  
• 1 stick butter
  
• 1 box powdered sugar
  
• 1t. vanilla
  






Instructions



1. Cake: Mix together well the sugar, butter, shortening, and egg yolks; add vanilla and buttermilk.
   
2. Mix well and add flour, baking powder and salt. Fold in beaten egg whites, coconut and nuts.
   
3. Bake in three 8 inch layer pans for 35 mins. at 350.
   
4. Icing: Mix ingredients together well and spread on cooled cake.