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Karo Nut Pie




Source of Recipe


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List of Ingredients



• 3 eggs, slightly beaten
  
• 1 1/4c. corn syrup (white Karo syrup)
  
• 1t. vanilla
  
• 1/2c. sugar
  
• 1/2 stick butter
  
• 1/2c. pecans (or other nuts)
  
• 1 (9 inch) unbaked pie shell
  






Instructions



1. Combine eggs and vanilla to butter; mix well. Add sugar. Stir in syrup and pecans.
   
2. Pour in unbaked pie shell. Bake at 375 about 55 minutes or until pie is settled.