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    LEPRECHAUN PIE


    Source of Recipe


    www

    chocolate ready-to-use pie crust
    1/4 cup milk
    6 cup mini marshmallows
    1/3 cup green creme de menthe
    green food coloring
    1 tsp. vanilla
    4 cups whipped cream
    grated chocolate for garnish

    Cook milk and marshmallows, stirring over low heat until marshmallows
    melt. Cool, stirring every 5 minutes until partially set. Stir in
    liqueur and food coloring. Fold in whipped cream. Pour into crust,
    and freeze until firm. Sprinkle with chocolate. Let stand 10
    minutes before serving.

 

 

 

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