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    Lemon Ice Box Pie


    Source of Recipe


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    1 baked pie shell
    1 can condensed milk
    1/2 cup fresh squeezed lemon juice
    1 container Cool Whip

    Combine milk and lemon juice thoroughly, then blend in about 2/3
    of the Cool Whip. Pour into the pie shell and top with remaining
    Cool Whip. Chill for about 2 hours.


 

 

 

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