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MACAROON SYRUP CAKE




Source of Recipe


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4oz butter
1 cup white caster sugar
4 eggs
2 cups coconut
1 cup self raising flour

Syrup

1 cup sugar
2/3 cup water
6 strips of lemon rind (peel)

Grease an 8 inch ring pan and line base with paper, grease paper.
Cream butter and sugar in a bowl until light and fluffy, beat in eggs one at a time, beat until combined. Stir in coconut then sifted flour. Spread mixture into prepared pan and bake in a moderately slow oven (325 degrees) for 45 minutes. Pour hot syrup over hot cake; cool in pan.

Syrup - combine all ingredients in saucepan, stir over heat without boiling until sugar is dissolved. Bring to boil, reduce heat, simmer uncovered without stirring 3 minutes then remove lemon rind.