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Mama's Sour Cream Banana Cake




Source of Recipe


50 friends

3/4 cup butter, room temp.
1 16 oz. box brown sugar
4 eggs
4 cup sifted cake flour
2 teaspoon baking soda
4 large mashed bananas
1/2 cup sour cream
2 teaspoon vanilla
1 cup chopped pecans
Frosting:
1/4 cup butter, room temp.
1/4 cup sour cream
1/2 teaspoon vanilla


Cream butter, gradually add brown sugar, eggs one at a time, Beat on med. speed til combined. Combine flour and soda. Combine bananas and sour cream. Add flour mixture to creamed mixture, alternating with banana mixture. Begin and end with flour mixture. Stir in vanilla and nuts. Pour into a greased 15x10x1" pan and bake 325 for 40 minutes.
Frosting:
Combine all ingredients and beat til light and fluffy. Spread over cake and garnish with chopped pecans.