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    Mango Cobbler


    Source of Recipe


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    1/2 cup butter or margarine melted
    3/4 cup flour
    2 tsp. baking powder
    dash salt
    1 egg
    1 cup sugar
    3/4 cup milk
    2 cups firm but ripe sliced mango
    1/2 cup white sugar
    1/2 cup brown sugar

    Place melted butter in a 8 or 9 inch square baking pan. Make a
    batter from the flour, baking powder, salt, egg, sugar and milk
    and pour over melted butter. DO NOT STIR. Mix the mangoes with the
    2 sugars and place evenly over the batter. Bake in a 350F oven 45
    to 60 minutes or until golden and tested done. Serves 6

 

 

 

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