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    Marshmallow Cake


    Source of Recipe


    50 friends

    40 Graham Wafers
    1 can Eagle Brand Condensed Milk
    12 Maraschino Cherries (cut small)
    2/3 cup Chopped Nuts
    16 Marshmallows

    Roll the graham wafers into fine crumbs and reserve 1/2 cup. Mix together Eagle Brand condensed milk, maraschino cherries, chopped nuts, marshmallows and all but the 1/2 cup crumbs.

    Sprinkle 1/2 of the 1/2 cup of crumbs in bottom of pan. Pour mixture in bottom of pan. Pour mixture in and then put the rest of crumbs on top and press firmly with waxed paper. Refrigerate.

 

 

 

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