member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Mile High Chocolate-Mocha Banana Cream P


    Source of Recipe


    www

    2 cups sliced bananas, (2 medium)
    1 chocolate pie crust, (6 ounce)
    2 4-serving packages sugar free instant chocolate pudding mix
    1 1/3 cups nonfat dry milk powder
    2 1/3 cups water
    1 teaspoon vanilla extract
    1 teaspoon dry coffee crystals
    1/2 cup Cool Whip Lite
    1 tablespoon mini chocolate chips, (1/4 ounce)

    Place bananas in pie crust. In large bowl combine 1 package dry
    pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix
    well using a wire whisk. Blend in vanilla extract. Pour mixture
    evenly over bananas. Refrigerate while preparing topping. In same
    bowl, combine remaining dry pudding mix, remaining 2/3 cup dry
    milk, dry coffee crystals and remaining 1 cup water. Mix well
    using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha
    mixture over chocolate layer. Sprinkle mini chocolate chips evenly
    over the top. Refrigerate at least one hour. Cut into 8 pieces.

    Serves: 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |