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OLD FASHION POUND CAKE




Source of Recipe


UNKNOWN






List of Ingredients



• 1C. BUTTER
  
• 1 2/3t. SALT
  
• 2C. FLOUR
  
• 2t. VANILLA
  
• 1C. NUTS
  
• 5 EGGS
  
• 1 2/3C. SUGAR
  






Instructions



1. CREAM BUTTER GRAUALLY IN YOUR ELECTRIC MIXER.
   
2. ADD SUGAR AND WHIP FOR 10 MINUTES.
   
3. ADD ONE EGG AT A TIME, WHIPPING AFTER EACH EGG FOR A FEW SECONDS.
   
4. STOP THE MIXER AND FOLD IN FLOUR BY HAND.
   
5. IF NUTS ARE WANTED ADD TO THE MIXTURE BEFORE THE FLOUR IS ADDED.
   
6. FLOUR DUST A BREAD PAN.
   
7. PUT MIXTURE IN THIS PAN.
   
8. BAKE AT 300 DEGREES FOR 1 3/4 HOURS.