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    Oreo Ice Cream Cake


    Source of Recipe


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    1 small bag Oreo cookies
    1/2 stick margarine
    1 small can chocolate syrup
    1/2 gallon vanilla ice cream
    1 container cool whip, thawed

    Crush Oreo cookies in a blender. Melt butter, then add to crushed
    Oreo cookies and flatten on a large glass sheet-cake pan, pat down
    to make a crust. Slice vanilla ice cream and lay on top of oreo
    crust. Pour Hershey's syrup over vanilla ice cream. Spread cool
    whip on top of cake. Cover with tin foil and freeze over night.

 

 

 

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