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Original Red Velvet Cake & Frosting




Source of Recipe


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List of Ingredients




CAKE
1/2 cup Butter
1 1/2 cup Sugar
2 Eggs
2 tbsp Cocoa
2 oz Red food coloring
1 tsp Vanilla
1 tsp Salt
1 cup Buttermilk
2 cup Flour
1 tbsp Vinegar
1 tsp Baking soda
FROSTING
1 cup Milk
5 tbsp Flour
1 cup Butter
1 cup Sugar
1 tsp Vanilla



Recipe




Procedures:
1 Cake: cream together butter, sugar and eggs.
2 Make a paste of cocoa and food coloring.
3 Add the paste to the creamed mixture.
4 Mix salt and vanilla in buttermilk and add alternately with the flour.
5 Mix soda and vinegar separately, add last, folding in. do not beat after adding soda mixture.
6 Bake at 350 °F for 30 minutes.
7 icing: boil together milk and flour until thickened.
8 Let stand until cool.
9 Cream together butter, sugar and vanilla.
10 Add milk and flour mix and beat very well.
11 (the longer you beat it the better it gets).