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    PEACH SOUR CREAM PIE


    Source of Recipe


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    1 cup sour cream
    juice 1/2 orange
    3/4 cup brown sugar
    1/2 tsp salt
    2 egg yolks
    1-8" pie shell
    2 Tbsp flour
    2 1/2 cups sliced peaches

    Blend sour cream, orange juice, brown sugar, salt and egg yolks.
    Sprinkle pie shell with 1 Tbsp flour. Pour in peaches and sprinkle
    with remaining flour. Pour sour cream mixture over peaches. Bake
    425F for 15 minutes, then 350F for 30 minutes.

 

 

 


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