PEACH SOUR CREAM PIE
Source of Recipe
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1 cup sour cream
juice 1/2 orange
3/4 cup brown sugar
1/2 tsp salt
2 egg yolks
1-8" pie shell
2 Tbsp flour
2 1/2 cups sliced peaches
Blend sour cream, orange juice, brown sugar, salt and egg yolks.
Sprinkle pie shell with 1 Tbsp flour. Pour in peaches and sprinkle
with remaining flour. Pour sour cream mixture over peaches. Bake
425F for 15 minutes, then 350F for 30 minutes.
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