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    Peaches and Cream Cake


    Source of Recipe


    Southern U. S. Cuisine

    3/4 cup self-rising flour
    1 pkg. cheesecake or vanilla instant pudding mix
    3 tbsp. butter, softened
    1 egg
    1/2 cup milk
    1 lg. can sliced peaches, drained (save juice)
    8 oz. cream cheese, softened
    1/2 cup sugar
    1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar


    Mix together first 5 ingredients. Spread in lightly greased (deep) pie plate or casserole. Arrange peaches over batter.
    Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes. Spread over peaches, leaving a 1-inch border. Sprinkle cinnamon-sugar over cream cheese mixture.
    Bake for 35 to 45 minutes in 350 degree preheated oven. Cool and refrigerate.

 

 

 

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