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    Peanut Butter Cup Pie


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup hot fudge dessert topping, divided
    1 HONEY MAID Graham Cracker Pie Crust (6 oz.)
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1-1/4 cups cold milk
    1/2 cup creamy peanut butter
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

    Recipe




    SPOON 1/2 cup of the fudge topping into bottom of crust. Gently
    top with 1/2 of the whipped topping; place in freezer 10 minutes.

    POUR milk into large bowl; stir in peanut butter with wire whisk
    until well blended. Add pudding mixes. Beat with wire whisk 2
    minutes or until smooth. (Mixture will be thick.) Gently stir in
    remaining whipped topping. Spoon over layers in crust.

    REFRIGERATE 3 hours or until set. Drizzle with remaining fudge
    topping just before serving.

    Makes 8 servings
 

 

 

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