Peanut Butter Sheetcake**
Source of Recipe
internet
Recipe Introduction
A delicious, moist, sheetcake that both adults and kids enjoy,
Ingredients
1/2 cup cooking oil
1/2 cup good quality peanut butter
3/4 cup oleo
2 cups flour
2 cups sugar
1 teaspoon baking soda
2 beaten eggs
1 teaspoon vanilla
1/2 cup sour milk
Frosting
1/2 cup evaporated milk
1 cup sugar
1 tablespoon oleo
1/2 cup peanut butter
1/2 cup mini marshmallows
1 teaspoon vanilla
Directions
1 Preheat oven to 350 degrees.
2 In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
3 Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
4 For frosting:.
5 In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
6 Add peanut butter, mini-marshmallows, and vanilla.
7 Stir until combined and marshmallows have melted.
8 Spread over warm cake.
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