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    Pecan Pie with Kahlua and Chocolate Chip


    Source of Recipe


    www

    1/2 cup sugar
    1/4 cup butter, room temperature
    1 tablespoon flour
    3/4 cup dark corn syrup
    1/4 cup Kahlua or other coffee liquer
    1 teaspoon vanilla extract
    3 large eggs
    1 cup pecans, chopped
    1/2 cup semisweet chocolate chips
    1 9" pie crust
    2/3 cup whipping cream, chilled
    pecan halves (optional)

    Preheat oven to 375F. Beat sugar and butter in medium bowl until
    smooth, beat in flour. Gradually beat in corn syrup, then Kahlua
    and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate
    chips over bottom of crust. Pour filling into crust.

    Bake pie until filling is puffed around edges and just set in
    center, covering edge of crust with foil if browning too quickly,
    about 45 mins. Transfer pie to rack and cool completely. (Can be
    made 1 day ahead. Cover and refrigerate.)

    Beat cream in medium bowl until peaks form. Drop whipped cream in
    small dollops around edge of pie. Place pecan half atop each dollop,
    if desired.

 

 

 

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