member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Persimmon Pie


    Source of Recipe


    www

    2 C persimmon pulp
    1 beaten egg
    1 C whole milk
    1/2 C sugar
    dash salt
    1 T cornstarch
    unbaked 9" pie crust

    Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch.
    Mix well and stir into persimmon mixture. Spoon filling into pie
    crust. Bake at 400 degrees for 10 minutes, reduce heat to 350 and
    bake for additional 50 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |