1 roll (16.5 oz) Pillsbury® refrigerated traditional chocolate fudge brownies
10 miniature chocolate-covered peanut butter cup candies, unwrapped
Recipe
1 . Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups.
2 . Divide brownie batter evenly among muffin cups, filling each 2/3 full. Press 1 candy into batter in each cup so half of candy shows above batter.
3 . Bake 23 to 28 minutes or until brownies are set. DO NOT OVERBAKE. Cool 30 minutes before serving.