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    SPANISH BAR CAKE


    Source of Recipe


    internet

    3 c. seedless raisins (15 oz.)
    3 c. water
    2 1/2 - 2 3/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    2 tbsp. cinnamon
    1 tsp. nutmeg
    1/2 c. oleo or butter, soft
    2 eggs
    1 1/2 c. white sugar

    Cover raisins and cook 20 minutes. Simmer after they start to boil.
    Drain. Keep 1 cup liquid. Cool raisins and liquid well, add raisins
    to cream mixture after eggs. Add dry ingredients plus liquid. Bake
    in 9"x13" loaf pan at 350 for 60 to 70 minutes.


    NUTMEG ICING

    2 c. powdered sugar
    2 tbsp. oleo, melted
    1 tsp. vanilla
    Dash nutmeg
    2 tbsp. light cream

    Put on cooled cake.


 

 

 

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