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    Self-Filled Cupcakes


    Source of Recipe


    From the kitchen of Linda Vandas

    Recipe Introduction


    Makes 30 cupcakes
    18.5 oz package devil's food cake mix
    8 oz package cream cheese (softened)
    1/3 cup sugar
    1 egg
    6 oz package semi-sweet chocolate chips
    dash salt


    Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full. In separate bowl, combine cream cheese and sugar -- creaming until light and fluffly. Add egg and salt -- beating well, stir in chocolate chips. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake. Bake at 350 degrees for 25 minutes. Cool in pan for 10 minutes.



 

 

 

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