Sour Cream-Lemon Pie
Source of Recipe
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1 cup sugar
3 1/2 Tbsp cornstarch
1 Tbsp lemon rind, grated
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup sour cream
1 baked 9-in pie shell
1 cup heavy whipping cream, whipped
lemon twists for garnish
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk
in heavy saucepan; cook over medium heat until thick. Stir in
butter and cool mixture to room temperature. Stir in sour cream
and pour filling into pie shell. Cover with whipped cream and
garnish with lemon twists. Store in refrigerator.
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