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Southern Praline Pecan Cake




Source of Recipe


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List of Ingredients



• 1 (18.25 oz) pkg .butter pecan cake mix
  
• 1 (16 oz) container coconut pecan frosting
  
• 4 eggs
  
• 3/4c. vegetable oil
  
• 1c. water
  
• 1c. chopped pecans, divided
  






Instructions



1. Preheat oven to 350. Spray a 9 or 10 inch Bundt pan with nonstick cooking spray.
   
2. Combine the cake mix with the frosting, eggs, oil, water, and 1/2c. of the chopped pecans. Mix until combined.
   
3. Sprinkle the remaining 1/2c. pecans in the prepared Bundt pan, then pour in the cake batter.
   
4. Bake in the oven for 50 minutes or until a toothpick inserted into center of cake comes out clean.
   
5. Yield: 16 servings