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    Streusel-Topped Pumpkin Pie


    Source of Recipe


    www

    1/2 cup sugar
    1 1/2 teaspoons pumpkin pie spice
    1/4 teaspoon salt
    16 oz can pumpkin
    12 oz can evaporated milk
    2 eggs, slightly beaten

    1/4 cup firmly packed brown sugar
    2 tablespoons flour
    2 tablespoons margarine, softened
    1/2 cup black walnuts

    8 oz carton frozen whipped topping, thawed
    1 teaspoon grated orange peel

    Prepare 9-inch pie crust. Heat oven to 425 degrees. In a large
    bowl, combine all filling ingredients; beat until well blended.
    Pour into pie crust. Bake for 15 minutes. Reduce oven to 350 degrees
    and continue baking for 15 minutes. In a small bowl, combine all
    streusel ingredients. Sprinkle streusel over pumpkin filling. Bake
    an additional 15 to 20 minutes or until knife inserted in center
    comes out clean. Cool. In a small bowl, gently fold whipped topping
    and orange peel together. Serve over cooled pie. Refrigerate any
    remaining pie. Makes one 9-inch pie.

 

 

 


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