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Sweet Potato Custard Pie




Source of Recipe


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1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. grated orange peel
1 3/4 c. milk
2 1/2 c.peeled and grated raw sweet potato, slightly packed
1 Tbls. melted butter

Combine eggs, sugar, salt, nutmeg, cinnoman, orange peel and milk. Add
sweet potatoes, grated right before adding to milk mixture. Stir
in butter. Pour into pie shell; bake at 400 degrees F for 45-50
minutes, or until knife inserted 1 inch from edge comes out clean.
Serve slightly warm or cold.