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Traveling Cupcakes




Source of Recipe


Charleston Recipes






List of Ingredients



• 4 squares semi sweet baking chocolate
  
• 1c. butter, no substitutes
  
• 1 3/4c. broken nuts
  
• 1 3/4c. sugar
  
• 1c. flour
  
• 4 large eggs, beaten
  
• 1t. vanilla
  






Instructions



1. Melt chocolate and butter in double boiler. Add nuts and stir until well coated.
   
2. Combine sugar, flour, eggs, and vanilla. Do not beat. Add chocolate/nut mixture and mix carefully, again not beating.
   
3. Turn into paper cups 2/3 full. Bake at 350 for 25 mins.
   
4. Yields: 1 dozen