coconut pound cake
Source of Recipe
Soul Food Online's Recipe
1 c butter, softened
2 c sugar
5 eggs
3 c sifted flour
1/4 t salt
1 c milk
1 (3 1/2 oz) can coconut
1 t lemon extract
1/2 t vanilla
Cream together butter and sugar.
Add eggs, one at a time,
beating well after each addition.
Sift flour with salt.
Add flour alternately with milk to
creamed mixture, beating after each
addition. Add coconut, lemon extract
and vanilla. Pour into a greased
and floured 10 inch tube pan. Bake
at 350 degrees for 1 1/2 hours or
until cake tests done.
Cool 10 minutes,
then remove from pan.
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