Camp Stew
Source of Recipe
Internet
List of Ingredients
- 2 lb. ground beef
- 1 can corn
- 1 can stewed tomatoes
- 8 oz. elbow macaroni
- 1/2c. chopped onions
- 1c. water
- 1/4 lb. Cheddar cheese
Instructions
- Brown beef in Dutch oven kettle or skillet. Drain.
- Stir in tomatoes, corn, macaroni and water. Cook until done.
- Just before serving add cheese.