Campfire Eggs
Source of Recipe
UNKNOWN
List of Ingredients
- 8 slices bacon
- 1 1/2c. frozen hash browns
- sweet onion
- salt and pepper
- 6 eggs
- 1/3c. milk
- 1/4t. salt
- 1/2c. shredded Cheddar cheese
Instructions
- Cook bacon in heavy skillet until crisp. Remove and crumble bacon.
- Pour off all but 2T. fat. Slice as mush onion as you like, very thin and add to the pan with potatoes.
- Sprinkle with salt and pepper. Return to heat or fire, and fry until potatoes are lightly browned.
- Beat together eggs, milk , 1/4t. salt and pepper. Pour over browned potatoes in skillet.
- Cook without stirring until mixture begins to set. Using a spatula lift and fold partially cooked eggs so uncooked egg flows underneath.
- Continue cooking about 4 mins. until cooked but not dry.
- Arrange crumbled bacon on top, sprinkle with cheese.
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