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Campfire Onions




Source of Recipe


UNKNOWN






List of Ingredients



• 4 large sweet onions
  
• 1/4c. butter
  
• 1/4c. honey
  
• 1t. salt
  
• 1/8t. pepper
  
• 1/8t. garlic salt
  






Instructions



1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
   
2. Top onions with butter, honey and seasonings.
   
3. Fold foil to seal packets tightly.
   
4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
   
5. Yields 8 servings.