Campfire Onions
Source of Recipe
UNKNOWN
List of Ingredients
- 4 large sweet onions
- 1/4c. butter
- 1/4c. honey
- 1t. salt
- 1/8t. pepper
- 1/8t. garlic salt
Instructions
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.
- Top onions with butter, honey and seasonings.
- Fold foil to seal packets tightly.
- Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
- Yields 8 servings.
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