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    Great Outdoors Potatoes


    Source of Recipe


    internet

    6 Potatoes
    1/4 c Olive oil
    2 ts Lemon juice
    1 ts Dijon mustard
    1/2 ts Corriander
    1/2 ts Fresh ground peppper
    1 ts Minced onion
    1 Pureed garlic clove .
    1 ts Paprika

    Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish.
 

 

 

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